Under Construction . . .
For catering information, email catering@longertablefc.com.
🚨Hollerwood🚨
hey buds! we’re gonna up at Hollerwood tomorrow starting at 11:30! come have a bite with us.
⬇️tomorrow’s menu ⬇️
the billy: bodega style chopped cheeseburger, lettuce, tomato, special sauce on kaiser roll
the mick: italian sub. ham, salami, capicola, provolone, tomato, grinder salad on hoagie roll
the dot: buttermilk brined hand breaded chicken, lettuce, pickle, special sauce
the tina: turkey, mozzarella, marinated tomato, spring mix, pesto mayo on hoagie roll
the bruce: hand cut pork tenderloin, cheese, lettuce, tomato, duke’s mayo on brioche bun
risotto balls
fried banana peppers
✨ mount sterling ✨
we’re gonna be at Sterling Microbrew tomorrow night (5.12) from 5:30-8ish! come have a bite with us!
⬇️tomorrow’s menu ⬇️
the daisy: buffalo po-boy. buttermilk brined hand-battered chicken, housemade buffalo sauce, dilly ranch dive bar slaw on french bread
the billy: bodega style chopped cheeseburger, lettuce, tomato, special sauce on kaiser roll
the mick: italian sub. ham, salami, capicola, provolone, tomato, grinder salad on hoagie roll
the tina: turkey, mozzarella, marinated tomato, spring mix, pesto mayo on hoagie roll
the croce: caramelized onion, muenster cheese, garlic aioli on sourdough
the earl: shredded ranch chicken, provolone, sweet and spicy pickles on kaiser roll
the e-street: spring mix, strawberries, blackberries, red onion, feta, pecans, house balsamic dressing. with or without chicken
fried banana peppers
strawberry cheesecake cups
cookies
☀️Sawstone☀️ we missed you last week! we’re coming your way tonight and we can’t wait to see your faces!
⬇️tonight’s menu ⬇️
the daisy: buffalo po-boy. buttermilk brined hand-battered chicken, housemade buffalo sauce, dilly ranch dive bar slaw on french bread
the billy: bodega style chopped cheeseburger, lettuce, tomato, special sauce on kaiser roll
the mick: italian sub. ham, salami, capicola, provolone, tomato, grinder salad on hoagie roll
the tina: turkey, mozzarella, marinated tomato, spring mix, pesto mayo on hoagie roll
the croce: caramelized onion, muenster cheese, garlic aioli on sourdough
the kels: warmed massaged kale and sliced brussel sprouts with roasted sweet potatoes, Williams Farm strawberries, shallots, goat cheese, chopped pecans, house balsamic dressing *can be vegan*
hi friends! you have only have one chance to eat with us this week— we head to Canada to see our best buds tie the knot this weekend! 🫶🏼🫶🏼
We have a private teachers lunch in Flemingsburg tomorrow— then we’ll be set up downtown Mount Sterling on Wednesday!
We’ll be parked outside Southern Sweetie Boutique for lunch (11:00-1:30) come eat with us.
⬇️Wednesday’s menu ⬇️
the mick: italian sub. ham, salami, capicola, provolone, tomato, grinder salad on hoagie roll
the tina: turkey, mozzarella, marinated tomato, spring mix, pesto mayo on hoagie roll
the bruce: hand cut pork tenderloin, cheese, lettuce, tomato, duke’s mayo on brioche bun
the earl: shredded ranch chicken, provolone, sweet and spicy pickles on kaiser roll
the billy: bodega style chopped cheeseburger, lettuce, tomato, special sauce on kaiser roll
the e-street: spring mix, strawberries, blackberries, red onion, feta, pecans, house balsamic dressing. with or without chicken
🍴schedule this week 🍴
hi friends! We’re gonna be set up a few places this week! Here’s our schedule:
Wednesday- Sawstone Brewery: 5:30pm-8ish
Thursday- Back’s Auto Auction: 11:00am-1:30pm
Friday-Sterling Microbrewery: 5:30-8ish
⬇️Sawstone Menu ⬇️
the mick: italian sub. ham, salami, capicola, provolone, tomato, grinder salad on hoagie roll
the tina: turkey, mozzarella, marinated tomato, spring mix, pesto mayo on hoagie roll
the daisy: buffalo po-boy. buttermilk brined hand-battered chicken, housemade buffalo sauce, dilly ranch dive bar slaw on french bread
the stevie: brined chicken breast, mozzarella, pesto mayo, sun dried tomatoes, balsamic greens on Izzy’s focaccia bread
the randy: slow braised roast beef, pepperoncinis, provolone, creamy horsey sauce on ciabatta
the croce: caramelized onion, muenster cheese, garlic aioli on sourdough
the celine: pine nut hummus, cucumber, tomato, roasted red pepper, spinach, feta on sourdough (can be vegan)
❗️HOLLERWOOD ❗️
We’re coming up to hang with you guys on the trails Saturday! We’re opening the window at 2:00pm and will be there until about 8ish! We can’t wait to see you!!
⬇️Saturday’s Menu ⬇️
the billy: bodega style chopped cheeseburger, lettuce, tomato, special sauce on kaiser roll
the mick: italian sub. ham, salami, capicola, provolone, tomato, grinder salad on hoagie roll
the bruce: hand cut pork tenderloin, cheese, lettuce, tomato, duke’s mayo on brioche bun
the daisy: buffalo po-boy. buttermilk brined hand-battered chicken, housemade buffalo sauce, dilly ranch dive bar slaw on french bread
the earl: shredded ranch chicken, provolone, sweet and spicy pickles on kaiser roll
*new* the bob: slow smoked barbecue pork sandwich with housemade tangy bbq sauce topped with our coleslaw on a brioche bun
banana pudding
cookies
⭐️morehead folks⭐️
We are coming at you tomorrow night with a PASTA NIGHT! Don’t miss it!!
Come find us at @sawstonebrewingco from 6-8ish. We can’t wait to see your friendly faces and have a beautiful warm evening!
⬇️Tomorrow’s Menu ⬇️
the dean: spaghetti and hand rolled meatballs, housemade marinara
the ringo: rigatoni with mushrooms, asparagus, crispy prosciutto and housemade creamy parm sauce
the joan: spaghetti with housemade pomodoro sauce, fresh spinach and basil *vegan*
the stevie: brined chicken breast, mozzarella, pesto mayo, sun dried tomatoes, balsamic greens on Izzy’s focaccia bread
the tina: turkey, mozzarella, marinated tomato, spring mix, pesto mayo on hoagie roll
✌🏼hey Sawstone✌🏼
we’re heading your way to hang out with you today! we’re bringing some food, you bring the drinks! everyone come see us and enjoy this beautiful weekend with us. 💛
we’re be popping the window open at 2:30, see you soonnnnn ☀️
⬇️Today’s Menu ⬇️
the tina: turkey, mozzarella, marinated tomato, spring mix, pesto mayo on hoagie roll
the billy: bodega style chopped cheeseburger, lettuce, tomato, special sauce on kaiser roll
the mick: italian sub. ham, salami, capicola, provolone, tomato, grinder salad on hoagie roll
the randy: slow braised roast beef, pepperoncinis, provolone, creamy horsey sauce on ciabatta
the daisy: buffalo po-boy. buttermilk brined hand-battered chicken, housemade buffalo sauce, dilly ranch dive bar slaw
the croce: caramelized onion, muenster cheese, garlic aioli on sourdough
the marley: massaged kale and brussel sprouts, seasoned roasted sweet potato and chickpeas, red onion, blush vinaigrette
the croce: caramelized onion, muenster cheese, garlic aioli on sourdough
risotto balls
fried banana peppers
key lime cheesecake cups
cookies
🌼Sterling Microbrew🌼
coming to you tomorrow night! GRAC is having a concert, too! We’ll be parked behind Caswell Prewitt Auction House!
come eat some food with us, enjoy the music and community! we can’t wait to serve you! ☀️💛
⬇️Tomorrow’s Menu ⬇️
the tina: turkey, mozzarella, marinated tomato, spring mix, pesto mayo on hoagie roll
the billy: bodega style chopped cheeseburger, lettuce, tomato, special sauce on kaiser roll
the mick: italian sub. ham, salami, capicola, provolone, tomato, grinder salad on hoagie roll
*new* the randy: slow braised roast beef, pepperoncinis, provolone, creamy horsey sauce on ciabatta
the daisy: buffalo po-boy. buttermilk brined hand-battered chicken, housemade buffalo sauce, dilly ranch dive bar slaw
fried banana peppers
key lime cheesecake cups
strawberries and cream cookies
✨hey sawstone✨
we’re headed your way tonight. come take advantage of this beautiful weather and have some yummy food and drinks with us. can’t wait to see you!
also, couple new things coming with us tonight 😎
⬇️Tonight’s Menu ⬇️
the tina: turkey, mozzarella, marinated tomato, spring mix, pesto mayo on hoagie roll
the billy: bodega style chopped cheeseburger, lettuce, tomato, special sauce on kaiser roll
the mick: italian sub. ham, salami, capicola, provolone, tomato, grinder salad on hoagie roll
the bruce: pork tenderloin, cheese, lettuce, tomato, duke’s mayo
*new* the randy: slow braised roast beef, pepperoncinis, provolone, creamy horsey sauce on ciabatta
*new* vegan burrito quinoa bowl: quinoa, corn, black beans, cherry tomato, red onion, fajita peppers, cilantro lime vinaigrette
☀️happy sunshine week y’all ☀️
Here is where we’ll be this week:
Tuesday: HVAC Outlet (Mount Sterling) 11am-1:30pm
Wednesday: Sawstone Brewery (Morehead) 5:30-8ish
Friday: Sterling MicroBrew (Mount Sterling) 5:30-8:30
Saturday: Sawstone Brewery (time tbd)
⬇️Tuesday’s Menu ⬇️
the tina: turkey, mozzarella, marinated tomato, spring mix, pesto mayo on hoagie roll
the billy: bodega style chopped cheeseburger, lettuce, tomato, special sauce on kaiser roll
the mick: italian sub. ham, salami, capicola, provolone, tomato, grinder salad on hoagie roll
the bruce: pork tenderloin, cheese, lettuce, tomato, duke’s mayo
the e-street: spring mix, strawberries, blackberries, red onion, feta, pecans, house balsamic dressing. with or without chicken
✌🏼hi @sawstonebreweryco we’re coming up to see ya tonight. may be a little cloudy but we’ll be bright and sunny for y’all! 😎come say hi!
menu ⬇️
the jarv: rigatoni with our LT’s housemade bolognese sauce
the tina: turkey, mozzarella, marinated tomato, spring mix, pesto mayo on hoagie roll
*pictured*
the croce: caramelized onion and mushroom, muenster cheese, garlic aioli on sourdough
the tom: housemade meatball marinara, mozzarella, fresh basil on hoagie roll
the stevie: brined chicken breast, mozzarella, pesto mayo, sun dried tomatoes, balsamic greens on Izzy’s focaccia bread
the marley: massaged kale and brussel sprouts, seasoned roasted sweet potato and chickpeas, red onion, avocado, feta, housemade croutons, blush vinaigrette
risotto balls
fried banana peppers
🍌izzy’s banana pudding cups🍌
chocolate butterscotch cookies
☀️Come enjoy sunshine, warmth and some good food tomorrow (4.4) for lunch outside of the HVAC outlet. ☀️
11am-1:30pm
menu ⬇️
the tina: turkey, mozzarella, marinated tomato, spring mix, pesto mayo on hoagie roll
the mick: italian sub. ham, salami, capicola, provolone, tomato, grinder salad on hoagie roll
the croce: caramelized onion and mushroom, muenster cheese, garlic aioli on sourdough
the stevie: brined chicken breast, mozzarella, pesto mayo, sun dried tomatoes, balsamic greens on Izzy’s focaccia bread
the bruce: pork tenderloin, cheese, lettuce, tomato, duke’s on brioche bun
🌼happy first week of April! We’ve got two dinners set ups and two lunch set ups for y’all this week.🌼 we can’t wait to see you!
Tuesday- HVAC Outlet (Mount Sterling) 11am-1:30pm
Wednesday- Sawstone Brewery (Morehead) 5:30pm-8:00pm
Thursday- Back’s (Mount Sterling) 11am-1:30pm
Friday- Sterling MicroBrew (Mount Sterling) 6pm-8:30pm
💛hey Sawstone lovers💛—we’re coming your way tonight (3.29) 5:30-8 with a lot of fun new menu items! Come out play some trivia and eat good food with us! @sawstonebrewingco @qatrivia
🔥menu🔥
the tina: turkey, mozzarella, marinated tomato, spring mix, pesto mayo on hoagie roll
the billy: bodega style chopped cheeseburger, lettuce, tomato, special sauce on kaiser roll
the mick: italian sub. ham, salami, capicola, provolone, tomato, grinder salad on hoagie roll
*new* the daisy: buffalo po-boy. buttermilk brined hand-battered chicken, housemade buffalo sauce, dive bar slaw with dilly ranch
*new* the croce: caramelized onion and mushroom, muenster cheese, garlic aioli on sourdough
*new* the marley: massaged kale and brussel sprouts, seasoned roasted sweet potato and chickpeas, red onion, avocado, feta, housemade croutons, blush vinaigrette
⭐️Mount Sterling⭐️
We’re going be out at HVAC Outlet on Monday for lunch service 11:00-1:30! Come out and have some lunch with us!
❗️check out our new menu items! ❗️
here is the menu⬇️
the tina: turkey, mozzarella, marinated tomato, spring mix, pesto mayo on hoagie roll
the bruce: pork tenderloin, cheese, lettuce, tomato, duke’s on brioche bun
the mick: Italian sub. ham, salami, capicola, provolone, tomato, grinder salad on hoagie roll
*new* the paulie: italian slow braised pulled pork, provolone on ciabatta roll
*new* the croce: caramelized onion and mushroom, Muenster cheese, garlic aioli on sourdough
⭐️Hey friends—we’re gonna be downtown Mount Sterling tomorrow gorging on some pancakes for Nancy Green Festival! Come out have some pancakes and eat some food and enjoy our lovely town’s festivities⭐️
👇🏼tomorrow’s menu👇🏼
The Tina: turkey, mozzarella, marinated tomato, mozzarella, spring mix, pesto mayo on hoagie roll
The Bruce: pork tenderloin, cheese, lettuce, tomato, duke’s
The Mick: Italian sub. ham, salami, capicola, provolone, tomato, grinder salad on hoagie roll
The Earl: shredded ranch chicken sandwich with homemade ranch and provolone on kaiser roll
*new* blueberry jam rolls with lemon cream cheese icing 🫐🍋
chocolate butterscotch cookies
fried banana peppers
‼️NEW LOCATION TOMORROW‼️
We’re going to be set up in the parking lot of HVAC Outlet on US 60 across from Montgomery County Fairgrounds.
☀️Come out, enjoy the warmth and have lunch with us! ☀️
We’ll be set up from 11-2.
👇🏼tomorrow’s menu👇🏼
The Tina: turkey, mozzarella, marinated tomato, mozzarella, spring mix, pesto mayo on hoagie roll
The Billy: chopped cheeseburger, lettuce, tomato, special sauce on kaiser bun
The Mick: Italian sub. ham, salami, capicola, provolone, tomato, grinder salad on hoagie roll
The Earl: shredded ranch chicken, housemade ranch and provolone on kaiser roll
The Bruce: pork tenderloin, cheese, lettuce, tomato, duke’s mayo in brioche bun
☀️Ayyyyyo! This weather has us feeling all giddy for this food truck season! ☀️
We are going to be at Sawstone Brewery in Morehead tonight from 5:30-8:00pm. Come out and see us have some food. @sawstonebrewingco
here is what we’re serving up tonight 👇🏼👇🏼
The Jarv: Ellit’s handmade tagliatelle noodle with LT’s pork ragu
The Stevie: brined chicken breast, pesto mayo, sun dried tomato, mozzarella, balsamic arugula
The Tina: turkey, mozzarella, marinated tomato, mozzarella, spring mix, pesto mayo on hoagie roll
The Zappa: quinoa bowl with herbed marinated tomatoes and cucumbers, red onion, roasted peppers, kalamata olives, crunchy seasoned chickpeas, feta •can be made vegan•
The Tucci: mixed chopped lettuces, salami, banana peppers, mozzarella, red onion, tomatoes, dried herbs, red wine vinaigrette